一、木耳红烧肉的做法步骤图，木耳红烧肉怎么做
材料
虾仁，黄瓜，西红柿，玉米，山芋斗粗亏粉，盐，味精
做法
1.将虾仁洗净，挑去尾部的沙.
2.黄瓜切丁，西红柿切丁备用.
3.锅中坐油见热，倒入虾仁，炒变红，加黄瓜玉米翻炒见香.
4.倒入西红柿，加少许的凳裤加盐，味精的湿山芋粉，见粘稠即空神可.
二、元宝红烧肉的做法
步骤1
准备食材：五花肉150克、鹌鹑蛋120克、水发木耳15克、姜此橡1块、蒜3瓣、葱1根、酱油1汤匙、黄酒1汤匙、冰糖15克、蚝油1茶匙、盐1茶匙、油适量。
步骤2
姜切片。
步骤3
蒜拍扁。
步骤4
葱切葱花。
步骤5
五花肉切块。
步骤6
鹌鹑蛋煮熟。
步骤7
鹌鹑蛋剥去外壳备用。
步骤8
把五花肉焯水，煮3分钟去除血沫和肉臊腥味。
步骤9
起锅倒油，放入冰糖，用小火将糖炒至枣红色。
步骤10
再放入五花肉块，将五花肉炒至上色。
步骤11
再加入姜、蒜翻炒2分钟。
步骤12
再加入酱油和蚝油，翻炒一下。
步骤13
倒入黄酒，翻炒出香味后加入没扒瞎过五花肉的开水。
步骤14
再放入鹌鹑蛋和黑木耳拌匀，盖上盖子焖煮30分钟。
步骤15
如果还有多余的汁料，可以春扒空开大火收汁，并加入盐调味，撒上葱花即可。
三、我想知道红烧肉的做法，英文的，我可以加分
Fish-Flavored Shredded Pork鱼香肉丝 Ingredients材料: 150 g Pork, shredded 150克 肉丝 30 g Black fungus, soaked 30克 水发黑木耳 20 g Bell pepper, shredded 20克 青椒丝 30 g Carrot, shredded 30克 胡萝卜丝 2 tbsp Salad oil 2大勺 沙拉油 1 stalk Green onion, shredded 1支 青葱，切丝 2 cloves Garlic 2瓣 蒜 10 g Pickled chilli 10克 泡椒 10 g Ginger 10克 姜 Marinade: 腌料： 1/4 tsp Chicken powder 1/4小勺 鸡精 1/2 tsp Cornstarch 1/2小勺 玉米淀粉 1/3 tsp Salad oil 1/3小勺 沙拉油 Sauce: 酱汁： 1 tsp Salt 1小勺 食盐 1/2 tsp Chicken powder 1/2小勺 鸡精 1 tsp Sugar 1小勺 白砂糖 1 tsp Vinegar 1小勺 陈醋 1 tsp Light soya sauce 1小勺 生抽 1 tbsp Starchy solution 1大勺 水淀粉 Method做法: 1.Mix the pork shreds with the marinade and let stand for about 15 minutes. Mix the sauce ingredients in a small bowl and set aside. 1.肉丝加入腌料静置15分钟。把酱闷姿汁原料混合备用。 2.Soak the black fungus and shred thinly. Finely chop ginger, onion and pickled chilli. 2.黑木耳用纯毁清水泡好后切成丝。姜蒜和泡辣椒剁成末。 3.Heat up a skillet with oil, adding pork. Stir until almost cooked. Add in chopped ginger, onion and pickled chilli until fragrant. Add in black fungus, bell pepper and carrots. Pour in the prepared sauce. Stir until well-combined and dish off. 3.炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。放入黑木耳，青椒丝和胡萝卜丝。倒入备好的酱汁，翻炒均匀后做罩备即可盛盘。
Mahjong size of the meat cut into the box, put the meat after 15 minutes, remove the pot, rinse with cold water and dish aside. Wash the pot set on low heat, Guo Lifang little base oil, followed by 20 grams of Baisha Tang Riga in the oil and quickly stir with a spoon. To be glycosylated open red bubble, add 50 grams of water, stir the sauce in a bowl. Guo Lifang oil 100 grams, to be into the hot oil till 8, into the flesh. At the same time to enlarge onions 50 grams, 30 grams of ginger slices and stir fry meat. A minute later, the juice drip pan graded staining. When the meat becomes golden, add the water did not have meat. Then add appropriate amount of salt and brown sugar, brown sugar, not too much, a little sweet can be. Finally came alive again in five star anise, a cinnamon, cook over low heat. When the meat soft, a delicious Pork will be done.