准备材料：老公鸡500克，葱段姜片适量，大蒜10瓣，花椒适量，酱油适量，醋适量，干辣椒适量
1、准备好葱段姜片适量，大蒜10瓣，花椒适量，干辣椒适量备用。
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2、锅热后不放油，将鸡块放入锅内翻炒，直至将炒出的水紧干，鸡肉开始收缩尚未炒糊的时候，将紧干水的鸡块盛入菜盆备用。
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3、锅热后放入适量色拉油，油热后将花椒、干红辣椒放入锅内炝一下，确保不被炝糊。
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4、将鸡块倒入锅内翻炒数遍，部分鸡块开始冒油时，用酱油喷一下。
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5、鸡块上色之后加入适量醋，再翻炒一下。
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6、将葱、姜、蒜放入锅内再次翻炒几下，蒜要留一半最后用。
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7、放入适量食盐，然后倒入热水到锅中，水量以淹没鸡块为准。
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8、用大火烧，直到锅内水被基本收干，仅剩一点浓浓的菜汁为止。
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9、将鲜尖辣椒、剩下的蒜放入锅内，翻炒几下，以辣椒断生为准，放入适量味精，翻炒一下之后装盘即可。
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红烧老公鸡的家常做法。这个做法的话，看你喜欢什么口味。可能每个地方的做法不一样，所以味道不一样，而且每个人喜欢的口味。也不一样，红烧可能有点辣。有的人喜欢中辣，微辣和超辣。这三种口味还有的人还不喜欢辣。但是我认为红烧的做法。就是先把。滋杀了。然后处理干净之后。把他踢下。然后把葱姜蒜酱醋全部准备好，熟的所有的料酒更方便，先用料酒腌一下生的资助。然后嗯。就是在料酒腌的是之前。先夜晚之后先用水煮一下。就是抄一下，然后就可以然后就拿出来。吃锅烧油葱姜蒜，然后先把鸡肉炸炸熟，然后再把那些。廖做好，然后就放进这主。味道就特别的好。嗯，可能大概一个多小时，接近两个小时才能做好。