1. 品尝北京烤鸭
北京烤鸭要求养殖40天左右出栏。
北京烤鸭用的是填鸭，简单说就是饲料速成鸭，它和快餐店用的鸭没太大区别。
北京填鸭，是做北京烤鸭的唯一原料鸭。这种鸭子一般长到30多天后就不爱吃食，必须通过人工填食让他增肥，直到体重达标经过烤制就变成了一道美食。
2. 品尝北京烤鸭的感受
北京烤鸭皮脆肉嫩，香酥可口，肥而不腻，与配套的甜面酱和薄饼搭配，非常美味。
3. 品尝北京烤鸭的机会英语
Beijing Roast Duck is one of the specialities in Beijing. The price of roast duck is often expensive, because it is a hard process from feeding the duck to finally presenting the roasted duck in front of the customers. The chief would slice the duck into equal pieces, so it is easy for us to eat. Overall, Beijing Roast Duck not only looks attractive, but also taste good.
4. 品尝北京烤鸭英语
北京烤鸭[名]BeijingRoastDuck;[例句]我要北京烤鸭和一些蔬菜。I'dlikebeijingroastduckandsomevegetable.
5. 品尝北京烤鸭英文
Beijing roast duck has been eaten since Yuan Dynasty (1279–1368) when it appeared.
BEIJING roast duck was regularly included on the imperial menu.
In 1416，BIANYIFANG was the first restaurant to specialize in roast duck in Beijing.
There they roasted the duck in a closed oven having first heated the walls of the oven using sorghum stalks to give a crispy finish to the duck.
6. 品尝北京烤鸭的机会
烤鸭店也有淡季和旺季的。因鸭肉属于寒性，所以夏天6月份左右是旺季，而冬天属久天时是淡季。除此以外还有烤鸭店节假日时较旺，而平时日子里较淡些。烤鸭店最属北京烤鸭店里烤鸭正综。无论什么人无论什么季节，凡去北京的人都必吃烤鸭的。
7. 品尝北京烤鸭英语作文
Peking duck is a famous duck dish from Beijing that has been prepared since the imperial era and is now considered a national dish of China.