南瓜油饼怎么做又软又好吃
主料：面粉200克、发酵粉2克
辅料：南瓜适量、花生油适量
1、南瓜蒸熟做成泥，加入发酵粉。
2、放入适量面粉。
3、和成面团醒发一小时。
4、分成若干份做成饼。
5、不粘锅烧热，加入花生油，放入饼坯。
6、小火慢烙。
7、烙至两面金黄。
8、装入盘中，喧软香甜，营养丰富。
9、南瓜油饼成品图。
用料：南瓜泥170克，面粉300克，干酵母3克，食用纯碱1克，白砂糖75克，水少许，油适量
做法：
将南瓜泥，面粉，酵母倒入面包机。 搅拌成光滑面团，取出。 滚圆后放入大碗，发酵。 面团长大至2-3倍。 用少许水将碱面化开。 加入面团中， 揉透后松弛10分钟。 分割成约40克/个， 擀成椭圆形，备用。
平底锅倒油，烧热。 用刀在面团上划两道刀口， 拉长后放入油锅。 油饼迅速起发浮起， 两面金黄，出锅，放入漏勺中控油。 盛入碗中，趁热食用。
南瓜饼做法英文、急急急
Pumpkin pie
主料糯米粉100克 澄粉50克 南瓜100克
Ingredients 100 grams of glutinous rice flour wheat flour 50 grams 100 grams of pumpkin
辅料红豆沙150克 白芝麻80克 黄油10克 白砂糖20克
Accessories red bean paste 150 grams of white sesame 80 grams of butter 20 grams of white sugar 10 grams
南瓜饼的做法
Pumpkin pie
1.南瓜去皮洗净，切成小块放入碗中，进微波炉高火五分钟（用蒸锅蒸熟也一样的），我的玻璃碗没有盖上盖，这样可以流失些水分，不然蒸熟的南瓜水分太多.取出蒸熟的南瓜，乘热时压成泥，加入黄油和白糖拌溶化
1 pumpkin peeled, cut into small pieces into the bowl, into the microwave oven for five minutes of high fire (with steamer too), my glass bowl not covered, it can drain some water or water steamed pumpkin, too. Take out the steamed pumpkin, by hot pressed into the mud, add butter mix sugar and melted
2.加入过筛的糯米粉和澄粉，揉成光滑的面团放置一旁待用。南瓜出水非常多，揉面团时不用再加水了，要根据水分多少加入相应的糯米粉，面团不宜太干，尽量湿软一点，否则包豆沙馅的时候会开裂
2 sifted glutinous rice flour and wheat flour, knead into a smooth dough placed aside. Pumpkin water very much, knead the dough without adding water, according to how much water added corresponding glutinous rice flour, dough should not be too dry to wet and soft point, or when the package bean paste will crack
3.红豆沙搓成小球状待用；等面团晾凉后，取一小团南瓜糯米粉，搓成球状后再捏成圆型小窝，放入豆沙馅后像包汤圆一样收紧口再搓成圆球状；再将圆球状的饼压扁，二面沾上白芝麻，再用手将白芝麻压紧，这样煎的时候芝麻就不易脱落了
3 red bean cuocheng ball shaped dough etc. for use; cool, take a small group of pumpkin glutinous rice flour into balls and then molded into circular pits, add bean paste like Bao Tangyuan and then tighten as balls; then the ball shaped cake is compressed, two surface with white sesame seeds, and then hand pressed white sesame fried sesame, this time is not easy to fall off.
4.所有面团全都做成饼坯后待用，此时开始预热电饼铛
4 all the dough all made cakes billet after use, then began to preheat the electric baking pan
5.预热好的电饼铛下盘刷少少玉米油，将南瓜饼坯一一排入盘中后再翻一面，让二面均匀的抹上油，盖上上盖，启动功能键中的葱油饼键
Dianbingcheng footwall brush 5 preheated little corn oil, pumpkin cake blank one one and then turned into the pan side, let two uniform grease, cover back and start Congyou Bing key in
6.三分钟后即可
Three 6 minutes later